Recipe: Simple Sauce for Sunday

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The easiest and best hot fudge sauce for ice cream, desserts (or even to eat with a spoon, as someone I know well tends to do).

1 can sweetened condensed milk
1 square baking chocolate
1 scoop peanut butter (more or less to your taste)

Melt the baking chocolate in a saucepan. Pour in milk and mix well over low heat. Add peanut butter for a creamy consistency and rich taste. Stores well in the fridge, I hear, but it never lasts long at my house so I can't speak to that! Put it in a pretty jar and it makes a great gift, too.


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